Pomegranate Cauliflower Cous Cous Salad (Be Good Organics)

Whizz 2/3c almonds in a food processor until roughly chopped. Set aside.

Break a head of cauliflower into florets & process until the texture resembles that of cous cous.

Chop 1 large handful each of mint & parsley & add to a large bowl with the cauliflower cous cous, 1/2c raisins, the seeds of 1 pomegranate, ½ a red onion chopped & the almonds.

For the dressing, combine 4T olive oil, zest & juice of a lemon, a crushed garlic clove, 1t sea salt & black pepper to taste – add to the salad.

Gently mix together and then add a cubed avocado to the mix being careful not to squash it too much.

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