Spiced Apple & Yoghurt Soup (Julie Biuso)

Finely chop an onion, a celery stalk & a large peeled tangy apple & add to a large pan with 30g butter. Cover & cook gently 15m.4

Add 2T chopped mint, increase heat & stir in 1T curry powder.

Cook 1m, stirring then remove pan from heat & blend in 2T flour.

Add 1.25L chicken or veg stock & add 1t salt, bring soup to boil.

Lower heat, partially cover & simmer 15m. Cool for 5m.

Whizz soup then return to pan, heat again before swirling through 1c natural yoghurt before serving.

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