Melt 1t olive oil & 1t butter in a small omelette pan.
Add 2 cloves garlic (pre roasted would be fabulous), 1 large chopped tomato, 1c cooked brown lentils.
Add a pinch of cumin & curry powder & some salt & pepper. Cook for a few minutes.
With a spoon, make 2 wells in the mixture and gently drop an egg into each.
When the eggs are just cooked with soft yolks (if that is how you like them), serve on a slice of sourdough or ciabatta toast.
Sprinkle chopped coriander & mint on top with some extra salt & pepper.