BBQ’d Zucchini – Nicola Galloway

Use 1 marrow or 3 medium zucchini.

Cut the marrow  into 8mm rounds or the cut the zucchini lengthways.

Drizzle with olive oil and season with salt and pepper & toss to combine.

Cook on a hot BBQ grill for 3-4 minutes on each side until golden.

Arrange on a serving plate, squeeze over a little lemon juice, crumble over 50g feta, and sprinkle with torn basil leaves.

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