Use 400g fresh or frozen broad beans or any can of beans (butter, cannellini, borlotti, chickpeas NOT baked beans!).
Cook & skin beans if necessary and then whizz with a clove of garlic, 3T olive oil, squeeze of lemon juice, salt & pepper.
Use 400g fresh or frozen broad beans or any can of beans (butter, cannellini, borlotti, chickpeas NOT baked beans!).
Cook & skin beans if necessary and then whizz with a clove of garlic, 3T olive oil, squeeze of lemon juice, salt & pepper.