Slice 3-4 zucchini into thin discs.
Heat 2 T oil (olive or your pref) in a pan, add zucchini with large pinch salt, sauté until just beginning to brown.
Stir in 1 crushed garlic clove & 1/4t thyme leaves and cook a bit more.
Stir in ½ lemon zest and 1 ½ T juice.
Remove zucchini from heat and add 10 basil leaves cut into strips.
Serve on toast / with bulgur or quinoa / in flatbread with feta or goats cheese