Place greens, herbs, cauli, cut pumpkin, carrots etc in clean plastic bags or reuseable produce bags and lightly tie the top. Keep in the vegetable drawer or bottom of the fridge.
Keep potatoes, kumara and whole pumpkin in a cool dark place. Wrap in a paper bag if necessary & make sure that they are dry before storing.
Keep onions and garlic in cool dry place as moisture will make them sprout.
Put all the delicious fruit in a fruit bowl. Bananas will help with ripening. You may prefer to put your apples in the fridge to maintain crunch. Tomatoes are also sweetest out of the fridge.